"...a good stock can make or break a meal"
"the hotels dining club is very popular with people who really appreciate fine dining so they are looking for a consistently high standard. It is my reputation on the line and I am confident that Essential Cuisines stocks, jus and glaces will never fail to deliver"
Keith Smee
Chef Director of Wadenhoe House

Finest Glaces
Stock reductions for sauces, drizzles & dressings: Beef/Veal/Lamb/Game/Lobster/Chicken/Vegetable Mirepoix
Premier Jus
Use as a finished jus or to extend your own jus: Veal Jus/Chicken Jus/Lamb Jus
Stock Mixes
For all general stock use: Vegetable/Beef/Chicken/Fish/Ham/Mushroom/Veal/Lamb/Turkey
Classic Demi Glaces
Ideal for gravies, stews and braises: Beef/Chicken/Thickened Veal
Stock Mix - Beef Demi Glace
Knorr Bouillon Paste	Gravy Granules Bisto
Chicken	Demi Glace Maggi
Beef	Gravy Mix Chef William
Fish	Jus de Veau Chef
Lamb	Original Gravy Mix Maggi
Vegetable	Swiss Vegetable Bouillon Marigold
	Gravy Browning
	Marmite
	Meaty Beef Glace Remember the Past
	Aromat Seasoning Knorr

Quality ambient savoury sauces for convenience and optimum taste.

Bechamel & Butter	Demi Glace
Cheddar Cheese	Hollandaise