Italian pasta made from durum wheat semolina and pure spring water. Rustichella d'Abruzzo pasta comes from the Abruzzo region of Italy. Gianluigi Peduzzi's grandfather began making the pasta in the early 1900's.
Mushroom
Fettuccine de sepia black
Nettle
Linguine de sepia black
Red Wine Barolo
Penne de sepia black
Saffron
Of humble origins, holding status alongside Mankind's most ancient foods, lentils, rice and bread, Pasta shares the same convenience, flexibility & durable simplicity.
Cannelloni
Penne
Conchiglie Shells
Rigatoni
Farfalle Bows
Rosmarino Orzo
Lasagne - Plain/Verdi
Spaghetti
Linguine
Tagliatelle - Plain/Verdi
Macaroni
Twists - Plain/Tricolour
Pappadelle
Potato Gnocci
Mediterranean food is low in saturated fat and is said to be some of the world's healthiest food.
It appears that no-one really knows who first discovered the use of olives & olive oil; they were certainly mentioned in Greek, Roman & Egyptian history.
Reference is made in both the Bible and the Koran.
Pictures are depicted in the tomb paintings in Egyptian records & a garland of olive branches even crowned the head of Tutankhamen...amazing!!
Black Olives La Delicieuse
Mixed Cocktail Olives Greek
Green Olives La Delicieuse
Mixed Cocktail Olives - Mexican Centaur
These olives have been pitted, but they keep their form. Convenient to eat on their own or to put into dishes without having to remove the stone.
Kalamata Marinated Olives Sapori
Green Pitted Olives Crespo
Black Pitted Olives with Herbs Fr Olive Co
Mistoliva Marinated Mixed Olives Sapori
Black Pitted Olives Crespo
Mixed Pitted Olives
Boscaiola Marinated Green Olives Sapori
Mixed Pitted Mexican Olives
Green Pitted Olives with Herbs Fr Olive Co
Casablanca Cocktail Olives Fr Olive Co
These are pitted olives where the removal of the stone has created a cavity for stuffing.
Spicy Cocktail with piri piri & jalapeno Sapori
Green Olives, stuffed with Pimento
More stuffed olives from Sapori D'Italia. Available at short notice
Mushroom
